This Wild Rice is a long grain, grade A, "lite finished" Wild Rice that works well for all applications; soups, casseroles, salads or just eating plain with some butter and seasonings or adding into stir fried vegetables.  It will open up or fluff up more than our  "dark finished" Wild Rice when cooked.    

> Cooks in 35 minutes.

> 1 cup will make about 3 1/5 cups of cooked wild rice.

> Comes with 4 of our favorite recipes.

> Store in an airtight container for an indefinite shelf life.